Fresh vegetables, delicious crispy falafel balls and a hearty yoghurt sauce. It is the perfect dish for a hot summer day.
Preparation time: 20 min + Cooking time: 10 min = Total time: 30min
Enough for 6 wraps. Serves 3 – 6 people
| 6 | Tortilla flatbreads |
| 20 | Falafel Balls, fried |
| ½ | Lettuce head, sliced |
| 3 | Tomatoes, diced |
| ½ | Cucumber, diced |
| 1 | Bell pepper |
| 2 | Onions, minced |
| 2 cloves | Garlic, minced |
| ½ bunch | Parsley, chopped |
| 2 ts. | Honey |
| 1 ts. | Balsamic vinegar |
| 300g | Greek yoghurt |
| 2 tb. | Olive oil |
| 1 | Chili, sliced |
| Salt | |
| Pepper |
Simple Steps to Succeed
- For the falafel balls, if you are using powder follow the instruction on the package. I coated mine in sesame seeds and then fried in a little olive oil in the pan.
- Heat the olive oil in a small pan. Add the onion and braise lightly. After two minutes, add the garlic and braise lightly.
- Add the honey, let it simmer for a minute, then turn off the heat.
- In a bowl, mix the yoghurt, fried onion, balsamic vinegar and parsley. Season with salt and pepper.
- If you want extra crispy wraps, you can put the tortilla in the oven for a few minutes to make them crispier.
- Put some of the filling, tomatoes, cucumber, lettuce, bell pepper, falafel balls, yoghurt sauce and chili on the tortilla. Fold in the bottom, then roll it up.
- Serve freshly made. If preferred, the finished wraps can be heated in the oven.
