Chilired and Saltwhite

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February 23, 2014
by Valentin Anklinchicken, Cross-Culturalchicken, dark, peanut, satay, sauce, soy sauce, spice mixture

Dark Chicken Satay

The classic Indonesian dish in a dark color with lots of spices.…

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February 16, 2014
by Valentin AnklinFilipino, porkFilipino, garlic, pepper, pork, soy sauce, vinegar

Pork Adobo (with Pineapples)

The popular Filipino dish adobo, here made with pork and pineapples. It’s amazing how good this rather simple recipe with only few ingredients tastes!…

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February 9, 2014
by Valentin AnklinIndian, vegetariancarrot, coriander, Indian, lentil, soup

Carrot-Lentil Soup

A delicious, flavorful soup with healthy lentils. It can be quickly made and works great as a starter!…

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February 2, 2014
by Valentin Anklinbeef, Cross-Cultural, porkbeef, curry, meatloaf, onion, orange, pork

Orange-Ginger-Meatloaf

A meatloaf is originally a European dish. This variation is seasoned with a curry mixture and orange zest and chili.…

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February 2, 2014
by Valentin AnklinIndian, Side Dishes, vegetarianbread, curry, Indian, side dish

Curry Flatbread

A flatbread, similar to Naan, that can be used for almost every curry as substitute for rice. The spice mixture can easily be adjusted according to one’s taste.…

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January 26, 2014
by Valentin AnklinCross-Cultural, Side Dishes, vegetariancabbage, carrot, curry, orange, pineapple, salad

White Cabbage Curry Salad

A very healthy salad, with the flavors of a curry. It’s a wonderful starter or a side dish.…

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January 26, 2014
by Valentin AnklinIndian, spice mixtureginger, orange, spice mixture

Orange Curry (Spice Mixture)

This spice mixture has fruity taste and it can be used for pork, duck and chutneys or for the White Cabbage Curry Salad or the Orange-Ginger Meatloaf.…

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Menu

  • About Me
  • Cuisines
    • Cross-Cultural
    • European
    • Filipino
    • Indian
    • Thai
  • Type
    • chicken
    • lamb
    • pork
    • vegetarian
    • sweets
  • Contact