Wiener Saftgulasch (Viennese Goulash)
Goulash is originally the food of the Hungarian shepherds, but in the 19th century the dish found its way into the Viennese cuisine and is a popular dish ever since.…
Read more
Thai Beetroot Soup
During this cold season (here in Europe) there’s nothing better than a warm soup. Fresh Thai spices combined with healthy beetroot and sweet honey make a very delicious soup with a unique color.…
Read more
Thai Noodles
A vegetarian version of the popular “Pad Thai”, a stir-fried street food from Thailand. It’s very quickly made and tastes delicious!…
Read more
Chickpea-Spinach-Curry
This is one of my favorite recipes. An Indian curry with delicious spices, healthy chickpeas and rounded off with refreshing mint leaves. I highly recommend it with Naan!…
Read more
Carrot Cake (Best Carrot Cake Ever)
A very delicious and moist cake, seasoned with cinnamon and cardamom. It’s perfect for the cold season and easily feeds twelve people.…
Read more
Kaeng Khiao Wan (Green Thai Curry)
It’s a classic Thai curry, with a very fresh and aromatic taste. Here it is made with chicken and served with rice. I adapted it a little to my own style of cooking. It may look a little complicated, but it’s definitely worth the effort.…
Read more