Everybody has these sweet temptations, this cake is here to make fulfill these temptations more quickly. With only a few ingredients and a few minutes of your time, this delicious cake can be yours.
Preparation time: 21 min + Cooking time: 14 min = Total time: 35min
Serves 6 people.
| 250g | Sugar |
| 3 | Eggs |
| 2 tb. | Kirsch liqueur or raspberry brandy |
| 125g | Butter |
| 150g | Dark chocolate (~70%) |
| 125g | Flour |
| 300g | Raspberries (fresh or frozen) |
| Powdered sugar |
Simple Steps to Succeed
- Preheat the oven at 250°C.
- Coat a springform pan (~24cm in diameter) with little butter, spread with a paper towel. Add a small amount of flour, spread by tapping the rim of the backing dish.
- In a bowl, beat eggs and sugar until fluffy with a whisk.
- In a small pan, melt the butter and chocolate on low heat. Do not stir until all the chocolate is melted.
- Sieve the flour and add to the egg-sugar mixture. Also add the liqueur.
- Once the chocolate is completely melted, stir with a soft rubber scraper. Add to the dough and mix well.
- Add the raspberries and gently stir with the rubber scraper (not the whisk).
- Pour the finished dough into the springform pan, and bake in the lowest part of the oven for 14 – 16 minutes. Please note that the cake should still be liquid inside.
- Take it out, let it cool down and remove the rim of the springform pan. Garnish with powdered sugar and raspberries once completely cooled down.
